Little Radish sprouts have a strong, spicy taste giving a distinctive flavour to salads, soups, dips and many other dishes. These sprouts are an excellent source of vital nutrients, containing potassium, calcium, sulphur as well as vitamins A and B.
- Ingredients: Organically grown Little Radish (Raphanus sativus) seeds.May contain traces of mustard and cereals containing gluten.
This product is suitable for the following requirements:
- Directions: Rinse thoroughly in fresh water before sowing and before consumption. Development of tiny fibrous roots may occur. Per tray/jar: one tablespoon of seeds. Soaking: 12 hours. Temperature: 18-22°C. Watering: twice daily. Ready to eat: After approximately four to five days.