Kuwa is Japanese for mulberry and Matcha is Japanese for powdered tea. Just like traditional Matcha, Kuwa Matcha is a vibrant green, finely ground powder which has been widely enjoyed in Japan for centuries. Instead of tea leaves, it is made using mulberry leaves, it is naturally caffeine free.
Directions: For the perfect cup: Add a quarter teaspoon (1g) of Kuwa Matcha powder to 70ml warm water and whisk well. Kuwa Matcha Latte: Add one teaspoon of Kuwa Matcha powder to two tablespoons of hot water in a cup and whisk well. Add warm plant milk of choice, stir and enjoy.