Kefirko Organic Sourdough Starter 15g

Kefirko Organic Sourdough Starter 15g

£14.99
CURRENTLY UNAVAILABLE
Description

Once rehydrated, Kefiko's Dried Sourdough Starter becomes lively and flavourful. It adds a tangy depth unique to authentic sourdough. Fermenting microorganisms bring your dough to life, creating delightful aromas, flavours, and textures that will captivate your palate.

Ingredients
  • Ingredients: Crafted from flour's naturally occurring yeast and lactic acid bacteria, each sachet contains dormant life, ready to be awakened with water.
Directions
  • Directions: Combine 1 cup each flour and milk kefir in a quart jar. Stir well to combine. Place a breathable lid such as a towel or coffee filter over the jar and secure it tightly. Culture 2 to 3 days at room temperature or until it is bubbling and active. Use in your favorite sourdough recipes.