New Roots Herbal FermentActive Ginger 150g
Ginger fermentation transforms 6-shogaol into 6-paradol, its bioactive form, mimicking the natural fermentation in the gut. Add it to your smoothies, herbal teas, soups, stews or baked goods, it will amplify their flavour and nutritional benefits.
- Ingredients: Fermented ginger rhizome (Zingiber officinale)
Daily Intake Amount:
| Ingredient | Amount | % NRV* |
|---|---|---|
| Protein | 8g | ✝ |
| Sugars | 1g | ✝ |
| Salt | 0.1g | ✝ |
| Energy (kcal) | 370g | ✝ |
| Carbohydrate | 80g | ✝ |
| Fat | 1.5g | ✝ |
| Energy (kJ) | 1548g | ✝ |
| Saturates | 0g | ✝ |
* NRV is the Nutrient Reference Value
✝ NRV not yet established
- Directions: Take one teaspoon (3g) daily. Add to water, juice, smoothies, or hot teas. Use in cooking with masalas, curries, marinades, and stews, as well as in baking by adding it to your favourite cake, cookie, or pancake batter. New Roots Herbal's ginger is naturally fermented for rich flavour and taste.