Originally a mixture used by Ojibwa Indians, and introduced to Rene Caisse, a nurse, in 1922. This comforting and cleansing herbal combination provides valuable support for the immune system, the digestive system and blood circulation.
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
Directions: Soak 30g in a litre or filtered or bottled water overnight. Heat up and simmer very gently for 15 minutes. Leave to cool. Add 2-3 tablespoons of honey to assist keeping properties. Strain and bottle. Keep in fridge for up to 4 days. Drink a small wine glassful 2-3 times daily on an empty stomach.