MycoNutri Organic Reishi 100g Powder

MycoNutri Organic Reishi 100g Powder

£67.95
Brand Name MycoNutri
Product Name MycoNutri Organic Reishi 100g Powder
Product ID MYN-MNP10/100
Categories: Featured, MycoNutri Mushroom Supplements UK | Mushroom Nutrition
Availability: In Stock
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Description

MycoNutri™ Reishi is a dual-extract product, carefully produced to preserve both water-soluble polysaccharides (beta-glucans) and alcohol-soluble triterpenes, including ganoderic acids, the characteristic triterpenes unique to reishi, maintaining the mushroom’s natural spectrum of active compounds.

Ingredients
  • Ingredients:
    Organic Ganoderma sichuanense (syn. G. lingzhi) dual-extract (ethanol  / hot-water - 12-15:1)

    Minimum accepted specification*:
    >30% Beta-glucans
    >4% Triterpenes

    *The stated levels of beta-glucans, polysaccharides, and triterpenes reflect our minimum accepted specifications. Independent laboratory analysis frequently confirms higher concentrations, with full test results available for review.

Nutritional Info

Daily Intake Amount:

Ingredient Amount % NRV*
Salt 0.41g ✝
Protein 9.3g ✝
Sugars 3.9g ✝
Carbohydrate 68.3g ✝
Saturates 0.1g ✝
Fat 0.5g ✝
Energy (kcal) 377g ✝
Energy (kJ) 1598g ✝

* NRV is the Nutrient Reference Value

✝ NRV not yet established
Directions
  • Directions: Take up to 1½ level 5 ml teaspoon daily, (suggested intake 400mg - 2.4g per day) or as recommended by your health professional. Add to hot or cold beverages or sprinkle into food for easy consumption. 1½ level teaspoon = approx 2.4g. Reishi has a naturally earthy, slightly bitter taste, due to its triterpene content which can make it difficult to take except in combination with strong flavours such as coffee. It combines well with herbal teas, cacao or coffee for a smoother flavour. MycoNutri™ Reishi extract is a full-spectrum extract, combining both alcohol-extracted triterpenes and water-extracted polysaccharides (beta-glucans). Because it is a composite of different extraction fractions, the powder is not fully soluble. Some natural components remain suspended in liquid, reflecting the full spectrum of the mushroom.