Loose tea of shredded bark from Tabebuia impetiginosa, known as Pau d'Arco and as Lapacho, a huge canopy tree native to the Amazon rainforest. Suitable for vegetarians and vegans.
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
Directions: Put 2 heaped teaspoons of tea into a saucepan with 2 cups of cold water. Bring to the oil and then let simmer for 5-10 minutes. Strain and serve. Adults and children aged 12+ years: 1 cup of tea up to 3 times daily. Drink on an empty stomach.
Additional Warnings: Take vitamin C supplements (and other strong acid products) at a different time of day. Excessive doses of Pau d'Arco may cause gastro-intestinal upset. Not to be taken by people with bleeding disorders.