Honey Mushroom produces a number of unique compounds, including several antibiotics and indole compounds, high levels of which are produced by the mycelium and MycoNutri Honey Mushroom uses a combination of Armillaria Mellea mycelium and concentrated hot-water extract.
- Ingredients: Armillaria mellea extract 1.6g, Armillaria mellea mycelium 400mgCONTAINS 30% POLYSACCHARIDES
This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
- Directions: Add 1-3g daily to food or drink.
- Certified Vegan
- Certified Vegetarian